COMPLEX
SPA TERMAL
VAȚA BĂI

The Restaurant Of The Phoenix

Taste and tradition, in an elegant setting.

Good food, fine wines, and a friendly atmosphere.

Elegance and a burst of flavor in every dish

The restaurant of the Hotel's Phoenix welcome you with fine cuisine, prepared with locally sourced ingredients, for an authentic dining experience. Whether you're opting for a hearty breakfast, a lunch, savory, or, a fancy dinner, our chef will delight your senses with traditional dishes reinterpreted and international cuisine. In addition, a selection of wines from the vineyard's own perfectly complement each dining table.

The events of the exception

Our menu

Authentic flavor to suit every taste

Whether you want the traditional Romanian cuisine, or fine options, our menu blends the flavors of an authentic ingredients are fresh and of high quality. The little power breakfast to lunches, delicious, and gala dinners, each and every dish is prepared with care, in order to provide you with a memorable dining experience.

Starters

Soups

Salads

Main Dish

Traditional & Grill

The Risotto & Spaghetti

Dessert

Serving platter-cheese (2)

80 g prosciutto crudo, 80 g Brie cheese, 80g Cheddar cheese 80 g Emmentaler, 100 grams of grapes, and 50 g of apples, and 50 g of walnuts, 60 g of crackers, the 30 ml of honey, that you can use

Set Vata

70 g, bell peppers, and 75 g of cheese, a 55-g home-made sausage, and 80 g of hard cheese, a 70-g cucumbers 2 pcs green onions, 50 g, crust, 70 g, 70 g, sausage, 70 grams of fat bacon, and 120 g of cottage cheese

The shrimp in butter-green, and the home-made bread

150 g shrimps, 50 g butter, 20 g of a mix of greenery (parsley, rosemary), 3 g salt 1 g ground pepper, 20 grams of olive oil, 150 grams of bread, homemade French toast, 30 g garlic

Tartare smoked trout

120 g fillet of smoked trout, a 50 g pickled cucumbers-50 g green bell pepper or, 20 g of parsley 30 g of mayonnaise, and 5 g of mustard seed, 10 grams of parsley 100 g of black olives, 150 g toast

Vegetable soup

50 g, 20 g, 50 g carrot, 20 grams cabbage-50 g pickled hot pepper, 1 g of salt, and 2 ml of oil, 40 g of green peas, 40 g of green beans, a 10-g piece of celery, and 20 g of trout, the roots, 10 g, 20 g, bell peppers, and 10 g of the base to the dish, and 10 g of tomato paste, 1 g ground pepper

Vegetable soup with beef -

50 g, 20 g, 50 g carrot, 20 grams cabbage, 1 g of salt in 20 ml of oil, 40 g of green peas, 40 g of green beans, a 10-g piece of celery, and 20 g of trout, the roots, 10 g, 20 g, bell peppers, and 10 g of the base to the dish, and 120 g of ground beef, 10 g of tomato paste, 1 g ground pepper.

Chicken pot belly

1 egg-50 ml of vinegar, 20 g, 50 g carrots 50 g of pickled peppers, 2 ml of oil, 10 g celery, and 30 g of lemon, 200 g, brisket, 150 g of beef bones, 10 g of the base to the dish, and 30 g of garlic, 20 grams of pepper, and 2 g of ground pepper

Soup for the transylvanian pork

60 g of smoked ham, 10 g, 20 g, carrots, and 20 g of fish, 20 g celery, 40 g of potato, 20 g of green peas, 40 grams of sour cream, 1 egg, 3 g salt 1 g ground pepper, and 3 g of tăron.

Soup, cream of garlic

10 g of garlic, 100 g of potato, 20 g, and 3 g of salt, 100 grams toasted bread, 5 ml of the oil-flavored, 100 grams toasted bread

Creamy tomato soup with basil

100 g canned, 50 g, 5 g, garlic -, and 20-g the red bell pepper, 10 grams basil green, 3 g salt 1 g ground pepper, to 5 g of heavy cream, 5 g, pesto, 50 g of bread, French toast, and 5 g oil, flavored, 20 g butter, 50 g of carrots.

Salad, Burrata

125 w burrata, 40 g cheese, 100 g of cherry tomatoes, and 20 g of olive oil, and 1 g of salt, 3 ml of balsamic vinegar, and 5 g pumpkin seeds, 2 g, black pepper.

Caesar Salad

100 g of iceberg lettuce, and 30 g parmesan cheese, 120 g of chicken, 100 grams of bread, French toast, 30 g of the dressing room, I'm Caesar salad, 3 g salt 1 g of pepper.

The salad area with sauna, lentils, and carrots

100 g-mix, salad dressing, a 50 g carrots, 100 grams of lentils, 30 g of the dressing room, I'm the honey mustard, 3 g salt 1 g of pepper.

Chicken mediterranean
(pollo alla meditterannea)

220 g chicken breast, 40 g, 40 g of hard cheese-50 g mix, salad dressing, 30 g of the dressing room, I'm the honey mustard, 3 g salt 1 g of pepper, that you can use.

Flesh of a duck competition, on a bed of red cabbage

200 g of a leg of duck, duck, 150 grams of cabbage, red, 30 grams red onion, 20 g of apple, 5 ml of balsamic vinegar, 3 g salt 1 g of pepper, a 30 ml bottle of oil, and 10 ml of honey, and 2 g of ground cumin.

Skillet chicken fajitas (Asian style) with rice

120 grams of chicken, 100 g carrot, 40 g of red onion, 50 g of bell pepper (two colors), 50 g mushrooms, and 20 ml of soy sauce, Knorr, 20 ml of sweet and sour sauce, 3 g salt 1 g ground pepper, to 20 ml of oil 50 g of rice.

Beef rib-eye steak, salad, fries
and the pepper sauce to it. onion rings

250 g rib roast of beef from argentina, 30 g of green pepper sauce, Knorr, 150 g of potatoes, 30 g cheese, 5 g of fresh rosemary, 2 g salt, Maldon, 30 g cheese, 20 g of grated parmesan, you can use.

Gilt-head sea bream fillets, cherry tomatoes, black olives,
the capers and the parsley.

150 g of gilt-head sea bream, 50 g black olives, and 50 g of olive green-50 g tomatoes, 5 g of capers, 3 g salt 1 g ground pepper, 20 grams of olive oil, 30 g of lemon-lime, 20 g of parsley.

Grilled cheese with the sweetness of blueberries, and a mixture of lettuce

150 g-hard cheese, 20 g, and 30 g of bread crumbs, 1 egg, 30 g of a salad, with 30 g, sweet blueberries.

Mutton chops

220 g of mutton chops, 30 g of the mix, salad dressing, 10 g of the dressing, mustard, Knorr, 200 g of potato, 20 g, 5 g, sugar 3 g salt, 20 g of vinegar, olive oil, 20 g of olive oil, 2 grams of pepper, 10 grams of oil.

Burger with black angus potato sweet, sweet sauce

200 g of the pill, burger, 1 bun, brioche, and 20 g of mix, salad dressing, and 50 g of the sauce, Knorr, burger, 30 g of cheddar cheese, 10 g of onion, 200 g sweet potato, 3 g salt 1 g ground pepper, 20 grams of bacon, 30 ml sweet chili sauce, that you can use.

Salmon fillet with apple and spinach

200 g of salmon-150 g / ass, 50 g of baby spinach, 3 g salt 1 g ground pepper, and 30 g of pumpkin seeds, 30 g, lemon-lime, 20 g of yellow.

Trout dough

300 g of fish, 100 grams of cornmeal, 5 grams of salt, 2 grams of pepper, 30g Greek yogurt, and 5 ml of virgin olive oil, 5 g of garlic 30 g of a lemon, 1 cherry tomato, that you can use.

Small, Wool – pork and beef
black angus potato fries

200 g, small 40 g of mustard oil, 5 ml of the oil, 250 grams of potatoes, frozen.

Pork ribs sous vide

450 g pork ribs, 200 g of potato wedges, and 50 ml of sauce, barbecue, I, 3 g salt 1 g ground pepper, to 50 ml of oil 50 g mix of salad.

Virsli Wool traditional

200 g virșli, 30 g of mustard oil, 10 g pepper.

Polenta layered with
brisket, pork, and cheese

100 grams pork, smoked, 70 g of corn flour, 100 grams of cheese, 3 g salt 1 g ground pepper, to 20 ml of vegetable oil, 1 cherry tomato.

The back of the head to the grill with French fries

300 g. the back of the head, 2 g salt 1 g ground pepper, 250 g of frozen potatoes.

Crispy Panko Cotton
(the cheese and the virșli)

150 grams of chicken, and 80 g virșli, 40 g cheese, 1 egg 30 g flour-50 g bread crumbs, 3 g salt 1 g ground pepper, to 20 ml of olive oil.

Escalope of pork

250 grams pork loin, 150 g of mushrooms, 50 ml of white wine, 1 g of salt, and 2 ml of vegetable oil, 1 g of pepper 100 g of the flour, the cornstarch, and 2 g of salt, and 2 ml of oil, 10 g of butter.

Spaghetti Bolognese

100 g paste, 10 g ceapă, 50 g morcovi, 3 g sare, 30 ml ulei, 10 ml vin alb, 30 g țelină, 10 g pastă de tomate, 30 g unt, 20 g parmezan, 150 g carne tocată.

Spaghete Carbonara

1 ou, 10 g ceapă, 3 g sare, 100 g paste, 20 ml Gran Cucina, 1 g piper, 50 g bacon, 30 g parmezan, 30 ml ulei de măsline.

Tagliatele with shrimp

100 g tagliatelle, 80 g of shrimp, and 50 g tomatoes 10 g of garlic, 20 g of olive oil, 5 g of parsley, and 20 g of heavy cream, 3 g salt 1 g of pepper.

Risotto with ceps

70 grams of rice, 30 g of mushrooms, 5 g of powdered mushrooms, and 30 g of butter, 3 g salt 1 g ground pepper, and 20 g of grated parmesan, you can use.